石英红外线烘烤──收缩包装食品机设计研究

Quartz Infra-Red Bake-the Design and Research of the Contract Food Packaging Mechanics

本文对“石英红外线食品烘烤──收缩包装食品机”的设计理论及原理、结构、特点进行了详细分析与论述。本文的分析与论述对其它多功能机械的设计与研究具有很好的参考价值，同时也为包装机械的设计与研究提供了新的思路。

Great details have been discussed on the design theory and principles, structures, features of the contract food packaging mechanics, which provides valuable references for the designing and researchlng of the multipurpose machines and at the same time,a new approach to design and study the packaging mechanics followed