用混合食用有机酸浸渍双孢蘑菇技术研究

Study on the Agaricus biosporus Soakage Process Technology with Edible Organic Acid Admixture

分别用不同浓度的混合食用有机酸、食盐加混合食用有机酸、食盐等的溶液作为汤汁,浸渍双孢蘑菇子实体,结果表明用2.0%～2.5%的混合食用有机酸直接浸渍蘑菇子实体,保质期可以超过500d。

Used different concentrations of edible organic acid admixture or common salt and organic acid admixture or common salt alone, to infuse the fruit-body of mushrooms. The results showed that during storage the quality keep time of the soaked mushrooms could exceed 500d by 2,0%-2.5% edible organic acid admixture treatment.