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2005年我国赖氨酸市场回顾与展望 被引量:1

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摘要 2005年我国赖氨酸市场主要表现为:生产商异军突起,产品大同小异,产量井喷增长,需求平稳增加,价格今非昔比,利润一落千丈,中国赖氨酸价格已成为国际市场风向标。
作者 李友
出处 《中国畜牧杂志》 CAS 北大核心 2006年第2期39-42,共4页 Chinese Journal of Animal Science
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同被引文献8

  • 1Overland M, Kjos N P, Skrede A. Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs. Italian Journal of Animal Science, 2004, 3 : 323-336,
  • 2Skrede A, Schoyen H F, Svihus B, Storebakken T. The effect of bacterial protein grown on natural gas on growth performance and sensory quality of broiler chickens. Journal of Animal Science, 2003, 83: 229-237.
  • 3Aas T S, Hatlen B, Helland B G, Terjesen B F, Terjesen B F, Bakke-Mckellep, Helland S J. Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss). Aquaculture, 2006, 261: 357-368.
  • 4Berge G M, Baeverfjord G, Skrede A, Storebakken T. Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater. Aquaculture, 2005, 244: 233-240.
  • 5Aas T S, Helland B G, Terjesen B F, Helland S J. Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal. Aquaculture, 2006, 259: 365-376.
  • 6Storebakken T, Baeverfjorda G, Skrede A, Ollia J J, Berge G M. Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater. Aquaculture, 2004, 241 : 413-425.
  • 7Overland M, Kjos N P, Olsen E, Skrede A. Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal. Meat Science, 2005, 71: 719-729.
  • 8章练红,王翠娥,李运景,韩琴.我国单细胞蛋白的开发利用现状与前景[J].中国农学通报,1998,14(3):11-13. 被引量:7

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