基于饮食美学本质论的餐饮企业人本化管理探讨

Human-based Catering Business Management Based on Cuisine Aesthetics Essentials

随着饮食消费者需求的不断升级,中国餐饮业已进入体验经济的时代,饮食美学作为一门独立学科应运而生。基于饮食美学本质论的餐饮企业人本化管理,为餐饮企业带来了新的商机。从饮食美学本质论原理入手,在剖析“人”、“本”、“化”内在逻辑的基础上,阐述人本化管理的本质及实施人本管理的途径。

With the constant upgrading of consumer demand, Chinese catering businese has already entered the era of experience economics. Cuisine aesthetics arises at the historical moment as an independent branch of learning.To food and beverage enterprises, this brings the new opportunities developing human-based management.By exploring the essential theory of cuisine aesthetic, the paper analyzes the inherent logic of human-based management illuminating the essence of it the implementary. measures.