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灵芝深层发酵生物富集钙的工艺及其检测 被引量：2

Technology of Bioaccumulation of Calcium by Submerged Fermentation of Gamoderma Lucidum and Its Analysis
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摘要 探讨了灵芝深层发酵生物富集钙的工艺及其检测,其研究结果表明灵芝深层发酵的操作参数为:发酵温度28℃;pH5.0-6.0;生长周期144h-168h;灵芝生物活性钙含量为62.30mg/g;多糖为486.52mg/g. The paper researches the technology of submerged fermentation and Cabioaccmulation in Gamoderma Lucidum. The results show that the operating parameters of submerged fermentation in Gamoderma Lucidum are as the following： fermentation temperature, 28℃ ,pH5. 0-6. 0, growth cycle 144h-168h. And the amount of Calcium and polysaccharide in Gamoderma Lucidum bioactive calcium are 62.30mg/g and 486.52mg/g respectively.
作者 苗敬芝
机构地区 徐州工程学院
出处 《徐州工程学院学报》 2005年第5期19-21,共3页 Journal of Xuzhou Istitute of Technology
关键词 灵芝 深层发酵 生物富集钙 生物活性钙 生物富集 钙含量 检测 工艺 发酵温度 操作参数 gamoderma lucidum submerged fermentation bioaccumulation calcium bioactive calcium
分类号 S646 [农业科学—蔬菜学] X55
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徐州工程学院学报
2005年 第5期

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