香椿冰淇淋的制作

Processing of Chinese Toona Ice-Cream

采摘新鲜香椿后制浆并取汁,分别加入冰淇淋配料中,所得的冰淇淋风味独特,营养价值高,其中以香椿汁的效果略好。

Put the extract or pulp of Chinese Toona leaves into the ice cream, the result shown that the ice cream was delicious and nutritious, and that the Toona juices ice cream was little better than the Toona pulp ice cream.