摘要
Clean the boletus well and cut into 5 mm slices. Soak the fishbene for a while and cut into 1cm cubes. Cul the barn into diamond shapes. Almost flit e wok with water and add the boletus, fishberie and ham. Bring to the boil and drain off the water Put the clear stock into a steamer sad acid the baletus, fishbone, ham, woltherry, salt, and chicken bouillon. Steam for half an hour, Remove and serve.
