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蛋白质营养中小肽的研究新进展 被引量:5

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摘要 小肽作为一种优质蛋白质已越来越受到人们关注,其独特的吸收机制和营养功能正逐渐被人们了解。文章对小肽的吸收机制及影响因素、影响蛋白原料释放因素、营养作用、生产方法作一综述。
出处 《饲料研究》 CAS 2006年第2期7-9,共3页 Feed Research
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