摘要
主要对潮州佛手瓜的营养成分和加工进行了研究。结果表明,佛手瓜含有多种营养素,具有“两低一高(热量低、钠低、钾高)”的特点;佛手瓜可以加工成凉果、瓜泥、饮料、雪花膏等多种产品,有很好的开发利用前景。
The nutritional composition and processing of chayote in Chaozhou were studied. The results showed that there were various nutritions in the chayote, and the chayote had the characteristics of 2 low 1 high （the calories is low, the sodium is low, the potassium is high）＂. The chayote can be processed to preserves, jam, and beverage, etc., which indicates a promising deep processing and marketing prospect.
出处
《食品工业科技》
CAS
CSCD
北大核心
2006年第1期140-141,145,共3页
Science and Technology of Food Industry
关键词
佛手瓜
营养成分
加工
Chayote
nutritional composition
processing
