5Bollinger H. Wheat fiber - a new generation of dietary fiber[J]. Food Tech. Europe, 1996(33): 34-36.
6Sylvester N. Oneneho. Antioxidant activity of durum wheat bran[J]. Agnic Food Chem, 1992, 40: 1496-1500.
7Henry P J. Pentosan and (1→3, 1→4)-(-glucan concentrations in endosperm and wholegrain of wheat, barley, oat and rye[J]. Journal of Cereal Science, 1987(6): 253-258.
8Gruppen H, Marsciue J P. Mild isolation of water-insoluble cell wall material from wheat flour: Composition of fractions obtained with emphasis on non-starch polysaccharides[J]. Journal of Cereal Science, 1989(9): 247-260.
