羧甲基壳聚糖微球固定化AS1.398中性蛋白酶的制备和性质研究

Studies on the Preparation and Characterization of Immobilized Neutral Protease by Carboxymethyl Chitosan Microsphere

以戊二醛为交联剂,制备羧甲基壳聚糖微球固定AS1．398中性蛋白酶。研究了羧甲基壳聚糖固定化酶微球的制备条件、固定化酶的适宜温度、pH、米氏常数和储存稳定性等性质。结果表明。在pH=7．0的中性环境下；交联剂与羧甲基壳聚糖摩尔比为0．4：1；干酶与羧甲基壳聚糖的质量比为0．125：1；在室温下交联至少4h。便可得到活力相对较高的固定化酶。自由酶和固定化酶的最适宜温度分别为40℃和65℃。在70℃下，固定化酶的热稳定性比自由酶要好。自由酶和固定化酶的最佳pH分别为7．0和6．0，固定化酶具有较宽的酸碱稳定性，在pH6～8都保持较高活力。固定化酶在5℃和35℃下储存1周后酶相对活力分别为97．6％和85．1％，而没有被固定的自由酶在5℃下储存1周酶相对活力仅为61．3％。自由酶和固定化酶的Km分别为5．66g／L和1．04g／L。

AS1. 398 neutral protease was immobilized onto carboxymethyl chitosan with glutaraldehyde as cross-linking agent. The effects of pH, time of cross-linking, amount of cross-linking agent and the ratio of enzyme to carrier on the activity of the immobilized enzyme were demonstrated, and the optimum immobilization condition of AS1. 398 neutral protease was established. Also studied was the characterization of immobilized enzyme,including pH, temperature, Km and the stability of storage.