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食品中丙烯酰胺检测方法研究进展 被引量:4

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作者 罗赟 龚光隆
出处 《预防医学情报杂志》 CAS 2006年第1期49-51,共3页 Journal of Preventive Medicine Information
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参考文献17

  • 1IARC. Monographs on the evaluaion of carcinogenic risks to humans: some industrial chemicals [M]. Lyon: International agency for research on Cancer, 1994: 389-433.
  • 2WHO, Guidelines for drinking water quality [M]. 2^nd,Geneva: WHO, 1993: 73,
  • 3Rosen, J, Hellenas KE. Analysis of acrylalnide in cooked foods by liquid chromatography tandem mass spectrometry[J],Analyst, 2002, 127(7): 880-882.
  • 4Tareke E, Rydberg P, Karlsson P, et al. Acrylamide: a cooking carcinogen?" Chemical Research in Toxicology [J].Chemical Research in Toxicology, 2000, 13(6): 517-522.
  • 5Bette H. Chemical&Engineering News, 2002, 80 (19):33.
  • 6Food and Environmental Hygiene Department. Risk Assessment Studies-arylamide in Food [R]. Hong Kong: Risk Assessment Section, 2003, (12): 1-14.
  • 7Dybing E, Farmer PB, Andersen M, et al. Human exposure and internal dose assessments of acrylamide in food [J].Food and Chemical Toxicology, 2005, 43(5): 365-410.
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  • 9US EPA. Method 8032A Acrylamide by Gas Chromatography [S].
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二级参考文献8

  • 1Bette H.Chemical & Engineering News,2002,80:33.
  • 2Sharp D.Acrylamide in food.Lancet,2003,361:361.
  • 3IARC.Monographs on the evaluation of carcinogen risk to humans:some industrial chemicals.No.60.lyon:international agency for research on cancer,1994,60:389-433.
  • 4WTO.Guidelines for drinking water quality.Second.Geneva,1993.73.
  • 5Mottram DS,Wedzicha BL,Dodson AT.Acrylamide is formed in the Maillard reaction.Nature,2002,419:448-449.
  • 6Stadler RH,Biark I,Varga N,et al.Acrylamide from Maillard reaction products.Nature,2002,419:449.
  • 7Takatsuki S,Nemoto S,Sasaki K,et al.Determination of acrylamide in processed foods by LC/MS using column switching.Shokuhin Eiseigaku Zasshi,2003,44:89-95.
  • 8FDA Centers for disease control and prevention.Exploratory data on acrylamide in foods-February 2003 update[EB/OL].http://www.cfsan.fda.gov-dms.

共引文献22

同被引文献67

引证文献4

二级引证文献11

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