几种常见猪肉病毒病寄生虫病的特点和预防

The characteristics and preventions of several kind of common viral Disease and parasitic disease in pork

猪肉及其产品不但能传染给人细菌病,而且还能传染病毒病,侵袭寄生虫病和螺旋体病,引起不同症状,加强检疫尤其重要。

Pork and its products not only infect people in bacterium disease, but also viral disease, parasitic disease and spiral disease, which cause different symptoms, so strengthening the quarantine is especially important.