摘要
介绍了禽流感的起源与演变及其高致病性,分析了其类型特征与流行病学特点,临床症状,提出了防疫控制的法规与措施,以及几点补充建议。
Introduced the bird flu origin, evolution and its high pathogenicity, have analyzed its type, characteristic and the epidemiology characteristic, the clinical symptom, proposed laws. regulation, and measure of epidemic prevention and control, as well as several supplementary suggestions.
出处
《肉类工业》
2006年第2期41-44,共4页
Meat Industry
关键词
禽流感
高致病性
临床症状
防疫措施
Bird flu high pathogenicity measure clinical symptom epidemic prevention measure
