摘要
选择6种大孔吸附树脂,分别测定了它们对芦笋中黄酮的吸附率和解吸率,筛选出较优的芦笋黄酮吸附剂,并对其动态吸附性能进行了考察,结果表明:AB-8树脂对芦笋黄酮有较好的吸附和解吸效果。
Through the comparison among the six types of macroporous resin＇ s adsorption and desorption capacity of rutin in asparagus, the optimal absorbent material for flavonoids in asparagus was decided and its dynamic absorbing behavior was studied. Experimental results show that AB-8 resin possesses higher absorption and desorption capacity. It is a better adsorbent for asparagus flavonoids.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第2期182-186,共5页
Food Science
关键词
芦笋
黄酮
大孔吸附树脂
静态吸附
动态吸附
asparagus
flavonoids
macroporous resin
static absorbent
dynamic absorbent
