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神经外科重症病人的营养支持研究 被引量:3

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出处 《浙江创伤外科》 2006年第1期30-31,共2页 Zhejiang Journal of Traumatic Surgery
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参考文献6

  • 1Griffiths RD, Bongers T. Nutrition support for patients in the intensive care unit. Postgraduate Med J, 2005, 81(960):629-636.
  • 2Reid CL. Nutritional requirements of surgical and critically-ill patients: do we really know what they need? Proc Nutr Soc, 2004,63:467-472.
  • 3Kudsk KA. Effect of route and type of nutrition on intestine-derived inflammatory responses. Am J Surg, 2003, 185:16-21.
  • 4张瞿璐,吕健,戴芳德.颅脑损伤昏迷病人鼻饲并发症的预防及护理[J].中华护理杂志,2000,35(3):164-165. 被引量:212
  • 5Sezer M, Gungor G, Demir M, et al. The relationship of the route of nutrition and adhesion molecules and their prognosticim plications in ARF patients, Nephrology, 2005, 10:A267.
  • 6Bonet A, Grau T. Multicenter study on incidence of total parenteral nutrition complications in the critically-ill patient. Nutr Hosp,2005,20(4):268-277.

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