摘要
以BUT火鸡肉为原料经特殊加工处理,可生产出外观品质好,营养丰富,保健作用强的火腿产品,本文对其加工工艺进行了研究。
After special processing, and high quality ham has raw materials of BUT appealing appearance health care functions. one kind of nutritious been developed from turkey＇s meat with balanced nutrition and This article investigates processing technology of the ham.
出处
《食品工业科技》
CAS
CSCD
北大核心
2006年第2期119-120,共2页
Science and Technology of Food Industry
