摘要
对黄米的营养成分作了较全面的分析,发现黄米富含淀粉,粗蛋白含量较大米、小麦高,氨基酸种类齐全但含量不平衡。此外,黄米含有较丰富的矿物质和种类有限的维生素。
The nutrition components been analyzed thoroughly. the content of starch is of proso millet have The result shows that very rich, and the content of crude protein is higher than that in rice and wheat, but the amino acids composition is not balanced. In addition, the content of mineral element is high, and the varity of vitamin are limited.
出处
《食品工业科技》
CAS
CSCD
北大核心
2006年第2期172-174,共3页
Science and Technology of Food Industry
关键词
黄米
营养成分
Droso millet
nutrition composition
