摘要
以麦麸为原料进行了提取麦麸多糖的研究,研究了料水比、温度、提取时间和pH等因素对麦麸多糖提取率的影响,并利用正交试验优化了提取工艺.确定最佳工艺参数为:料水比1∶20、温度100℃、提取时间2 hp、H 10.0.
The extracting technique of wheat bran' s polysaccharide was researched using the wheat bran as material. The bran/water ratio, pH, temperature and extraction time were optimized with an orthogonal experiment. The resuits showed the optimum conditions was: bran/water ratio 1:20, temperature 100 ℃, time 2 h and pH10.0.
出处
《河南工业大学学报(自然科学版)》
CAS
北大核心
2006年第1期47-49,共3页
Journal of Henan University of Technology:Natural Science Edition
基金
河南工业大学校基金资助项目(150091)
关键词
麦麸
麦麸多糖
淀粉
提取工艺
正交实验
wheat bran
wheat bran' s polysaccharide
extracting techniques
orthogonal experiment