茅台加速度

The Acceleration of Maotai

“茅台的产量以平均每年1500吨左右的速度递增。今年达到了预计的12000吨,明年将达到13500吨,照这样的速度发展,到2010年达到20000吨的产量应该没有太大问题。”这是茅台酒以产量设计的未来速度规划,的确是一种加速度。我们期待着2010年,期待着国酒飘香四海的2010年。

The output of Maotai spirit increases at an average rate of 1500 ton annually. It reached the expected 12000 ton this year and will reach 13500 ton next year. Developing at such a rate, there should be no big problem for the goal of producing 20000 by 2010. This is the program for the development of Maotai spirit designed based on its output, a real acceleration. We are expecting the year of 2010 when the aroma of the national spirit is wafted all over the world.