4Djenane D.The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres [J].Food Microbiology, 2005,20( 1 ) : 1- 7
5Jayasingh P, Cornforth D P, Carpenter G E, et al.Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beeg[J]. Meat Science,2001,59:317-324.