摘要
脂肪乳剂在临床应用广泛。本文就脂肪乳剂的结构、组成、代谢特点及其对机体免疫功能的影响加以综述。
Lipid emulsions are widely used in clinical practice. This article reviews the structure, composition, and metabolic characteristics of lipid emulsions as well as their effects on body immune functions.
出处
《中国临床营养杂志》
2006年第1期51-53,共3页
Chinese Journal of Clinical Nutrition
关键词
脂肪乳剂
免疫功能
lipid emulsion
immune functions