摘要
综合应用动物个体标识、二维条码、RFID射频电子标识和一维条码标签技术,将网络技术和数据库技术与传统的养猪业和屠宰加工业结合,构建了一种适合中国国情的肉用猪和猪肉安全质量监控的可追溯系统。该系统可对工厂化猪肉安全生产进行全程信息的跟踪,为提高猪肉卫生质量,满足消费者获得安全肉的需求以及增强活猪或胴体国际市场竞争力提供了技术保障。同时该系统已在南京天环集团实现。
Comprehensive utilization of animal individual mark,one-dimension code, two-dimension code and RFID electron mark,and combination of network and database with pig breeding and slaughter processing were performed to construct a tracing system suitable to Chinese situation for monitoring and controlling the safe quality of pig and pork, then a system for identifying individual pig automatically was completed. The system provides whole information of safe quality for factory pork production and can meet the requirement of consumers, enhances the market competition for bodies and living pigs. The system has been completed in pig farm and slaughter process of Tianhuan group.
出处
《江苏农业学报》
CSCD
北大核心
2006年第1期51-54,共4页
Jiangsu Journal of Agricultural Sciences
基金
"十五"国家"863"计划项目(2003AA209050-8)
"十五"国家重要技术标准研究专项(2002BA906A17-07)
"十五"江苏省科技攻关计划项目(BE2003346)
"十五"南京市科技发展计划资助项目(04B460021)
关键词
猪肉
安全生产
溯源
数字化系统
动物个体标识
二维条形码
pork
safety production
traceability
digital system
animal individual mark
two-dimension code
