摘要
综述了杨梅加工技术的进展,分析了杨梅加工企业存在的问题,并展望了今后发展的方向。
Progress in deep processing of red bayberry was reviewed, the existing problems and future development of bayberry product were discussed.
出处
《亚热带农业研究》
2006年第1期69-71,共3页
Subtropical Agriculture Research
基金
瑞安市科技计划资助项目(20042045)
关键词
保鲜
饮料
果酒
杨梅
fresh-keeping
drinking
fruit wine
red bayberry
