摘要
叶黄素和玉米黄质是含紫罗酮环的二羟基类胡萝卜素,在自然界广泛存在。大量的流行病学证据表明,叶黄素和玉米黄质在保护眼睛、预防癌症和心血管疾病等方面起着重要的作用,是目前国际上功能性食品成分研究中的一个热点。本文详细地介绍了叶黄素和玉米黄质的结构、物理性质、化学性质和生物学功能方面最新研究进展。
Lutein and zeaxanthin are both dihydroxy-carotenoids with the ionone ring There is ample epidemiological evidence that lutein and zeaxanthin play a positive role as in the prevention of cancer and cardiovascular diseases in human. Currently, they research. The recently progress in the structures, physical and chemical properties zeaxantin were reviewed. systems distributed widely in nature. in the protection of human eye as well become a hot topic in functional food and biological function of lutein and
出处
《核农学报》
CAS
CSCD
北大核心
2006年第1期64-67,43,共5页
Journal of Nuclear Agricultural Sciences
基金
江苏省经贸委科技三项项目(5910317)
关键词
叶黄素
玉米黄质
结构
物理性质
化学性质
生物学功能
lutein
zeaxanthin
structure
physical and chemical properties
biological function
