摘要
竹叶黄酮是竹叶中的重要活性成分,具有多种医疗功效。本文在阐述竹叶黄酮的主要成分结构的基础上,综述了竹叶黄酮的测定、提取、生理活性以及应用和安全性的研究进展,并对其发展前景作了一定的阐述。
Bamboo leaf flavone, an important active component of bamboo leaves, has various medical efficacy. Based on expatiation of main components＇ structure in bamboo leaf flavone, its research headway in determination, extraction, physiological activity, application and security was expounded. Thus its developing foreground was anticipated to some extent.
出处
《四川食品与发酵》
2006年第1期13-16,共4页
Sichuan Food and Fermentation
关键词
竹叶黄酮
生理活性
应用
安全性
Bamboo leaf flavone
physiological activity
application
security
