摘要
综述了葛的生物学特征特性及其分类，从药用价值、食用价值及其它用途等方面介绍了开发利用概况，给出了栽培技术要点。
The biological characteristic of kudzu (Pueraria D C. ) and its varieties are reviewed in this paper. The present state of exploiting and utilizing in medicinal,edible and other aspects is also described. In the end of this peper,its mainly cultivation techniques are told.
出处
《长江蔬菜》
北大核心
1996年第5期1-4,共4页
Journal of Changjiang Vegetables
关键词
葛
特征特性
药用价值
食用价值
栽培
Kudzu
Biological characteristic
Edible value
Medicinal Value
Cultural techniques
