摘要
随着食品日趋多样化,消费者的要求也越来越高。驱使我们努力提供最好的、口味稳定的食品来更好地满足消费者个人独特的营养偏好。因此,我们从未如此迫切地需要寻求更好的配料技术来满足消费者的口味需求。
As foods have become more varied and as our customers are becoming more and more demanding, as we try to come up with the best shelf stable foods, more tailored to individual nutritional preferences, flavorists have to come up with better technology than ever,
出处
《中国食品添加剂》
CAS
2006年第C00期78-79,共2页
China Food Additives