摘要
文章依据用途可将食品添加剂分为四类:防腐剂、抗氧化剂、调味剂、乳化剂.讨论了各类食品添加剂在绿色化方面的应用范围、使用现状和存在的问题,指出食品添加剂的绿色化是其主要发展方向.
The food additive based on its use can mainly be divided into four kinds, the antiseptic, the oxidation inhibitor, blends flavors n and the emulsifier. The paper advances its application scope, its present situation and the problems. Finally it points out its development direction.
出处
《渭南师范学院学报》
2006年第2期63-65,共3页
Journal of Weinan Normal University
关键词
绿色
食品添加剂
防腐剂
抗氧化剂
调味剂
乳化剂
green
food additive
antiseptic
oxidation inhibitor
blends flavors
emulsifier
