灰树花双歧杆菌功能性乳饮料生产工艺的探讨

Study on processing technology for functional milk drink of Grifola frondosus fermented by bifidobacteria

将脱脂乳和以灰树花为原料提取的菌汁相混合,经杀菌后接种双歧杆菌和普通乳酸菌进行发酵,再经调配后制成功能性乳饮料,通过各项实验确定出最佳工艺条件及配方。

Defatted milk was mixed with the juice extracted from Grifola frondosus. After sterilization, the mixture was inoculated with bifidobacteria and lactobacillus. After fermentation, formulation was carried out to make a functional milk drink. The optimum technological conditions and formula were determined through a series of experiments.