摘要
相对于其他农产品而言,水产品主要以鲜活形式(淡水产品)或者冷冻形式消费(海水产品)。水产品的消费特征要求水产品必须保证鲜活流通,而水产品容易腐烂,所以要实现水产品的鲜活流通,就要求水产品流通渠道结构能够保证尽量减少水产品的实体周转,而相应的加强和稳定商流、信息流和资金流。
In contrast with other agricultural products, aquatic products are consumed in the fresh （fresh water products） or frozen （marine products） form. The consumption character of aquatic products demands that are fresh during distribution systems. But aquatic products are putrescibility, which requests decreasing real aquatic products distribution and strengthening quotient stream, information stream and capital stream.
出处
《中国渔业经济》
2006年第1期53-56,共4页
Chinese Fisheries Economics
关键词
水产品
流通渠道结构
aquatic products
distribution systems structure
