摘要
简介了香椿的营养价值及其在蔬菜中的地位，分析了香椿芽的生产现状与发展前景。
This article is a review of the nutritional value of Chinese toon and its status as a vegetable. Current Production of Chinese loon and its development future is also analysed.
出处
《长江蔬菜》
北大核心
1996年第6期1-4,共4页
Journal of Changjiang Vegetables
关键词
香椿
生产
发展
Chinese toon
Production
Review
