牛肉贡丸的加工工艺

Study on Processing Technology of Tribute Bolus From The Beef

本文主要是利用牛肉加工厂的下脚碎肉为原料,经科学配制,研究出了一种新型的休闲食品,并详细地说明了它的配方、加工工艺和操作要点。

In the experiment, the raw materials is mainly use the leftover and pieces meat which from the beef processing factory, research a kind of new-type recreation food, and detail explain the prescription, processing technology and operating the main point.