摘要
随着食品安全越来越引起人们的重视,作为质量监控器的时间--温度时间指示卡(Time-TemperatureIndicator,TTI)应运而生。TTI可以指示包装食品的温度变化和因温度变化引起的质量下降水平。本文论述了TTI产品的工作原理、分类及应用。
Quality detectors, Time Temperature Indicator (TTI) emerge as the times require along with people pay more and more attention to food safety, TTI can indicate the temperature variety of packaged foods and the quantity descended caused by temperature variety. The work principles and categories of TTI state this paper.
出处
《肉类研究》
2006年第2期49-52,共4页
Meat Research
关键词
时间-温度时问指示卡
原理
分类
应用
Time Temperature Indicator
principle
category
application