摘要
综述了越桔菌根真菌的研究历史、菌根菌种类、影响其发育的因素及菌根真菌对越桔生长、结果、养分吸收的生理作用,并提出了生产应用前景。
The research history, factors which influence development of mycorrhiza fungi and the biological effects of mycorrhiza fungi on the growth and nutrient absorbtion of blueberry were reviewed in this paper. The application prospect of mycorrhiza fungi on blueberry was also presented.
出处
《园艺学报》
CAS
CSCD
北大核心
1996年第2期133-138,共6页
Acta Horticulturae Sinica
基金
国家自然科学基金资助课题