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核桃新品种引种观察 被引量:1

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作者 刘金梅
出处 《河北果树》 2006年第2期50-50,共1页 Hebei Fruits
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  • 1王克建,郝艳宾,齐建勋,杨春梅.核桃果实中多酚类物质与核桃酒的制作[J].农产品加工,2007(5):29-30. 被引量:1
  • 2李晓阳,刘亚东.辽西地区核桃黑斑病的发生与防治[J].中国林副特产,2006(1):18-19. 被引量:7
  • 3马明,杨克强,孙彩玲,王钧毅.清水地区核桃品种(系)引种表现评价[J].经济林研究,2006,24(3):21-24. 被引量:11
  • 4陈建业,温鹏飞,战吉成,李景明,潘秋红,孔维府,黄卫东.葡萄酒中11种酚酸的反相高效液相色谱测定方法研究[J].中国食品学报,2006,6(6):133-138. 被引量:41
  • 5Chin-Lin Hsu,Gow-Chin Yen. Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms[J]. Molecular Nutrition & Food Research, 2008,52 (1) : 53-61.
  • 6Catherine Rice-Evans, Nicholas Miller, George Paganga. Antioxidant properties of phenolic compounds[J]. Trends in Plant Science,1997,2(4)..152-159.
  • 7Wilfred Vermerris, Ralph Nicholson. Phenolic compound biochemistry[M]. Dordrecht, The Netherlands : Springer, 2006.
  • 8Wurms K V,George M P,Lauren D R. Involvement of phenolic compounds in host resistance against Botrytis cinerea in leaves of the two commercially important kiwifruit (Actinidia chinensis and A. deliciosa) cultivars [J]. New Zealand Journal of Crop and Horticultural Science, 2003,31 : 221-233.
  • 9Modafar C E L,Boustanl E E L. Cell wall-bound phenolic acid and lignin contents in date palm as related to its resistance to Fusarium oxysporum [J]. Biologia plantarum, 2001,4(1) : 125-130.
  • 10Jose Alberto Pereira, Ivo Oliveira, Anabela Sousa,et al. Walnut (Juglans regia L. ) leaves:phenolic compounds, antibacterial activity and antioxidant potential of different cultivars[J]. Food and Chemical Toxicology,2007,45(11) : 2287-2295.

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