10种流行酸辣味

Ten popular sour-and-hot tastes

针对市场需求,介绍了10种具代表性酸辣味调料的调制方法及其用法。酸辣味调料具有醇酸带辣、咸鲜适口、味感清爽等特点,适用于冷、热菜式的制作。酸辣味的调制标准为:咸为基础,酸为主体,辣味次之,香鲜辅佐。

This article introduces the producing method of typical sour - and - hot condiments, whose usage is also discussed in the article. Because of its sour - and - hot taste, it is suitable for both cold dishes and hot dishes. Its making standards are the followings： salty taste is the base, sour taste is the main part, hot taste is the next one and the last one is delicate flavor.