快炒面香葱肉丝调料包的研制

Study on sauce for shallot silk fried noodle

介绍了香葱肉丝快炒面调料包的制作工艺及食用方法。通过独特的配方以及制作工艺,使产品口感丰富,风味独特,提高了方便面的质量。

The technics of producing sauce for shallot meat silk fried noodle was introduced. With special prescription and technique, the product had plentiful tastes and nice flavor, improving the quality of seasoning in the instant noodle.