HACCP原则在旅客餐车卫生管理中的应用研究

Study on Application of HACCP Principles to Hygiene Supervision for Passenger Dinning Car

目的研究HACCP原则在旅客餐车卫生管理中的应用效果,为餐车卫生管理运用此方法提供依据。方法应用危害分析与关键控制点预防控制系统[1],对合肥列车段12个班组的餐车进行危害分析及关键点控制。结果烹调加工、生熟标记、加工过程生熟分开、消毒液浓度、消毒时间和个卫生的合格率分别从84.5%、89.3%、82.1%、69.0%、56.0%、87.5%提高到97.6%、100%、96.4%、95.2%、100%、100%,经卡方检验,均有显著性(P<0.05)。结论HACCP原则对于提高餐车的卫生管理水平,预防列车食物中毒的发生有较好的作用。

Objective To study the effect of HACCP principles on hygiene supervision for dinning car so as to provide basis for using the principles to hygiene supervision for dinning cars. Methods The prevention and control system of HAC- CP was applied to 12 classes dinning cars of Hefei train Depot. the hazards were analyzed and key points were controlled. Results The qualified rates of cooking and handling, label of raw food and cooked food. separation of raw food and cooked food in handling process, disinfection density, disinfection time. and personal hygiene rose to 97.6% ,100% ,96.4% ,95. 2% ,100% ,100% from 84.5% ,89.3% ,82.1% ,69.0% ,56.0% ,87.5% . and the differences were statistically significant tested by X^2. Conclusions HACCP principles played a good role in improving the hygiene supervision level for dinning cars, and preventing food poisoning happened in trains.