海藻糖的性质和应用以及酶法合成的研究进展

The property and application of trehalose with study evolution of synthetic by enzyme method

本文介绍了海藻糖的结构、性质及应用，对以麦芽糖、淀粉为底物酶法合成海藻糖的研究进展进行了综述。

This paper introduce structure、property、application and summarize study evolution of trechalose by enzyme synthetic from maltose and starch.