摘要
以小麦和水为主要原料,配以其它辅料,根据食品加工的基本原理精心加工研制而成浓稠香醋,该产品味道好,是成本较低的醋品。
The vinegar was made according to the basic principle of food process. The main raw material was grain and water. The flavor of the production is unique, and it is the economy seasoning production.
出处
《中国调味品》
CAS
北大核心
2006年第3期30-31,共2页
China Condiment
关键词
小麦
醋
工艺
wheat
vinegar
technology
