摘要
大豆低聚糖是通过物理方法提取出来的功能性低聚糖,具有低能量、难消化、防龋齿、增殖双歧杆菌、维持肠道生态平衡等许多生理功能,研究开发具有广阔的发展前景。
The soybean oligosaccharides is a kind of functional oligosaccharides that extracted by physical methods, which with lots of physiological function of lower energy, difficulty to digest, protecting against decayed tooth, increasing bifidobacterium bifidum, maintain the balance of intestines, there is a expansive developmental foreground to study and exploit.
出处
《粮食加工》
2006年第2期46-49,共4页
Grain Processing
基金
辽宁省科技厅科技攻关项目"主要农产品精深加工及综合利用技术"(项目编号:2004205001)
关键词
大豆低聚糖
双歧杆菌
生理功能
Soybean oligosaccharides
Bifidobacterium bifidum
Physiological function