摘要
介绍了综合利用短梗五加为原料生产果酒、茶和净菜的工艺。短梗五加深加工产品的开发提高了产品的附加值。
The article introduced the production craft of fruit wine, tea and minimally processed vegetables, synthesizing to make use of Acanthopanax sessiliflorus as raw material. The craft raised additional value of the product.
出处
《农产品加工（下）》
2006年第3期66-67,共2页
Farm Products Processing
关键词
短梗五加
产品
工艺
acanthopanax sessiliflorus
produce the craft
market foreground
