草果无公害烘干设备及工艺的效益分析

The Analysis of Benefit of Non-environmental Damage Drying Equipment and Technology for Amomun Tsao-ko Crevost

指出传统烘烤方式干燥草果所存在的弊端。就新开发的5HX-45型烘干设备及配套的草果烘干工艺,与传统的烘烤方法进行详细的经济及社会效益对比分析。

Analyzes in the present Amomun tsao-ko crevost dry processing link, the flaw existed in the traditional baking way. And the 5HX-45 drying equipment and it is necessary and the Amomun tsao-ko crevost drying technology which is just developed. In detail compared with the traditional baking method, contrast and analysis on economical and the Social benefit.