摘要
对猪血中血红素的提取工艺进行了研究,通过正交实验确定了提取血红素的最优工艺条件,即:溶血时,添加去离子水3倍,氯仿4倍;分离血红素是,加丙酮6倍、同时调节pH值为3;结晶血红素加1mol/L醋酸钠1倍,调节pH值为5。根据本工艺可从1000ml猪血红细胞中提取4.9201g、纯度达60%的血红素。
extracting heine form pig blood was studied in this paper. It was used orthogonal experiment to investigate the best conditions of extraction techniques for heine, that is: dissolve the blood with three times clean water, four times chloroform; then add six times acetone in it when setting it apart, and regulate the pH to 3; and a time 1 mol/L sodium acetate in when heine crystallizing, regulate the pH to 5.according to this, it can be accquined about 4.9201g heine with purity at 60% form 1000ml pig blood.
出处
《肉类研究》
2006年第3期49-51,共3页
Meat Research
关键词
血红素
提取工艺
醋酸钠
正交实验
heine
extracting technique
sodium acetate
orthogonal experiment