谷朊粉为食品工业铆“筋”

The Modification of Wheat Gluten

谷朊粉因其独特的功能性质在配制高等级专用面粉，各种谷类早餐、麦片等，钱、肉及家禽制品等食品工业领域具有广泛的应用。谷朊粉具有活性湿面筋的各种特点。由于各种不同面粉制品对面粉的品质要求不同，国内生产的各等级面粉中湿面筋含量：特制一等〉26%；特制二等〉25%；标准粉〉24%；普通粉〉22%，

Wheat gluten has extensive application in formulating high-grade special-purpose flour, various cereal breakfast, oatmeal, etc. fields of food industry for its unique function property. In this article, Su Feng of Shanghai Tianzhiguan Renewable Energy Co., Ltd. analyzed the market of wheat gluten and reviewed its modificated technologies.