摘要
白玉枇杷属于白沙枇杷品种，也是长江三角洲当前发展的主栽品种。原产江苏省吴县洞庭东山，从实生早黄白沙选出，果实大，椭圆形或高扁圆形，单果重30g，果面淡黄色，毛绒多，果粉少，果肉白色，厚8．5mm，质地细腻汁多，风味清甜，可溶性固形物12．0％～14．6％，可食率70．6％，品质佳。其缺点是充分成熟时风味易变淡，不耐贮运。
Baiyu Loquat is excellent variety for direct eating in ＂Baisha＂ series. Effects of different storage temperatures on total acid , Vitamin C, weightlessness and respiratory rate etc. of Baiyu loquat varieties during storage were studied. The results indicated that loquat fruit weightlessness and rot were effectively reduced at low storage temperature when loquat was packed in fresh-keeping package, and respiratory rate were restrained. With storage time prolonged, total acid, Vitamin C and soluble solid content show descendent trend. Total acid content was sensitive to temperature, the storage effect under 6℃ was best after two weeks, valuated by the indexes of total acid, respiratory rate, weightlessness etc, during which the content of total acid was also high ,and the taste was good. It was best that the storage time of Baiyu Loquat was less than 30 d.
出处
《中国食品工业》
2006年第2期46-46,48,共2页
China Food Industry
