摘要
在不同温度下热处理金银花蜜不同时间,测定热处理过程中金银花蜜中淀粉酶、蔗糖转化酶及葡萄糖氧化酶酶值的变化,分析热处理过程中金银花蜜的淀粉酶、蔗糖转化酶及葡萄糖氧化酶的酶值变化规律,评价金银花蜜中生物酶的热稳定性。
The amylase,invertase and glucose oxidase values in Honeysuckle were determined by heating the Honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in Honeysuckle was valued.
出处
《南昌大学学报（理科版）》
CAS
北大核心
2006年第1期29-31,35,共4页
Journal of Nanchang University(Natural Science)
基金
江西省主要学科学术和技术带头人培养计划项目(赣科发技2002[192])
关键词
金银花蜜
生物酶
热稳定性
honeysuckle honey
enzymes
heat tolerance of enzymes
