摘要
综述了高粱的营养特点和开发利用状况,并对前景进行了讨论,提出了需要解决的问题。
This paper reviewed nutritional characteristics and developing and exploiting status of sorghum.This paper on the question the prospect of development carry on the discussion. It also illustrates the problem to be solved by certain measures.
出处
《食品研究与开发》
CAS
北大核心
2006年第2期91-93,共3页
Food Research and Development
关键词
高粱
营养价值
开发利用
sorghum： nutritional value
development and exploitation
