血管紧张素转换酶抑制剂特性及其分类比较

THE CHARACTER AND COMPARISON OF ANGIOTENSIN CONVERTING ENZYME INHIBITORS

讨论了ACE酶在血压调节中的生理意义,ACEI的不良反应和ACEIP的特点,不同食物蛋白来源的ACEIP,及这些肽在开发防治高血压的新型功能型食品方面的应用前景。

The paper stated the physiological significance of ACE in blood regulating, the kickback of ACEI, the different ACEIPs from food protein and their characters, and the apply prospect of ACEIP in functional food against hypertension.